tag:blogger.com,1999:blog-24912646.post135001079473412737..comments2023-12-06T20:36:02.885-05:00Comments on The Daily Struggles of the Domestic Un-Goddess: Foca-CHIA!leslie @ definitely not marthahttp://www.blogger.com/profile/01737456208934610628noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-24912646.post-63965963925409801322010-11-01T20:02:00.550-04:002010-11-01T20:02:00.550-04:00for a domestic un-goddess, your pretty damn hot!; ...for a domestic un-goddess, your pretty damn hot!; and smart...ok i want you. thanx for the great recipe.i used it to hold ceviche at a halloween party this weekend-the folks loved it. by the way,have i told you how hot you are? thanx againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-13014562386300528362007-01-24T19:52:00.000-05:002007-01-24T19:52:00.000-05:00I like your blog. I like recipes.
I just tagged y...I like your blog. I like recipes.<br /><br />I just tagged you. Random. See mine for details. SORRY. I know, it's like an effing chain letter. (This has been a copy and pasted disclaimer. Thanks for your patience.)Foxy Renardhttps://www.blogger.com/profile/09128965004152968785noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-20546480844998417342007-01-23T11:02:00.000-05:002007-01-23T11:02:00.000-05:00clover_the_jenny - looking forward to some soda br...clover_the_jenny - looking forward to some soda bread recipes!<br /><br />anonymous - I'm not exactly sure why this recipe differs from other bread recipes. It didn't call for the loaf to be pounded down, and I'm not exactly sure why it wouldn't just rest 1.5 hours in the bowl. To tell you the truth, my bread probably rested for longer on both counts (just due to timing). The longer bread rises, the more flavour develops. I just think the key in this one is not to punch it down, or you lose all the air bubbles in the bread.leslie @ definitely not marthahttps://www.blogger.com/profile/01737456208934610628noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-57636749839604833322007-01-23T10:51:00.000-05:002007-01-23T10:51:00.000-05:00Question: I've never made bread before, so forgive...Question: I've never made bread before, so forgive my ignorance - in step #3, after you let it rise for an hour, and you turn it out onto the baking sheet, do you need to pound it out then turn it out? Or just turn it out, and cover with bowl and let it rest again? Why can't it just rest 1.5hrs in the bowl? With pizza, you'd knead, rest, pound it out, rest. Same thing here? Did that even make sense? Thanks! LesleyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-36071740465368854212007-01-23T09:10:00.000-05:002007-01-23T09:10:00.000-05:00Thanks for the yummy recipe, I will have to try th...Thanks for the yummy recipe, I will have to try this out soon. I adore making bread by hand...must be those old Irish roots. <br /><br />Speaking of which, St. Paddy's Day is almost here and I will soon be starting my mass production of homemade Soda Bread, a family classic. I'll be sure to post the recipe sometime :)<br /><br />Happy cooking / baking!Jennyhttps://www.blogger.com/profile/07111501935293159805noreply@blogger.com