tag:blogger.com,1999:blog-24912646.post3966271504120387696..comments2023-12-06T20:36:02.885-05:00Comments on The Daily Struggles of the Domestic Un-Goddess: garlic rocks my worldleslie @ definitely not marthahttp://www.blogger.com/profile/01737456208934610628noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-24912646.post-4801293635104729002007-06-20T13:20:00.000-04:002007-06-20T13:20:00.000-04:00This recipe looks quite similar a favorite of my o...This recipe looks quite similar a favorite of my own, I use cilantro rather than lemon, delish! I loved my recipe and all of it's garlicky goodness SO MUCH that Hubby now refuses to eat it. Perhaps I can sneak it back on the table cloaked in lemon and peas. I think that my entire good reputation as a cook is based on the fact that I always triple the garlic.eviedeehttps://www.blogger.com/profile/01539714503642299125noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-13645963302156511772007-06-12T23:45:00.000-04:002007-06-12T23:45:00.000-04:00I love garlic too! And life will be so miserable w...I love garlic too! And life will be so miserable without it. Absolutely agree that dish without garlic = Blaaand!Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-56602435552471561002007-06-11T17:45:00.000-04:002007-06-11T17:45:00.000-04:00I will use garlic in almost everything. Well....y...I will use garlic in almost everything. Well....you do know what I mean, right? If the recipe calls for "large" cloves, I will select the largest cloves in the head and a few more than called for just because. And I can't tell you the last time I used garlic powder. Only and always heads of garlic -- no prepped ahead of time or any of that laziness....:) Right?kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-52950671297788433752007-06-11T11:09:00.000-04:002007-06-11T11:09:00.000-04:00I love garlic in just about everything too. Hubby...I love garlic in just about everything too. Hubby thinks I go a bit overboard sometimes, but it's good for you too, right? Excellent for the immune system.<BR/><BR/>Now I will hang my head in shame and admit I don't use the fresh bulbs. I buy the garlic that is already chopped and jarred in oil. I find the flavour to be pretty good though, and so quick and easy to cook with. <BR/><BR/>I just rediscovered your blog and I love the recent addition of the pictures. Gets me more in the mood to do some cooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-78185948308745290522007-06-10T18:53:00.000-04:002007-06-10T18:53:00.000-04:00Leslie - Can you believe that I hardly ever ate ga...Leslie - Can you believe that I hardly ever ate garlic until 1999, when my partner Eric came into my life. Now I can't live without the stuff. One of my favorite restaurants in Los Angeles (I believe there is one in San Francsico, too) is called the Stinking Rose and features garlic in most recipes. I even have their cookery book...Too divine. Even your photo of a solitary garlic bulb makes me hungry.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-57573996267563071712007-06-08T11:29:00.000-04:002007-06-08T11:29:00.000-04:00I, too, am addicted to garlic. I think I pick up ...I, too, am addicted to garlic. I think I pick up a bulb or two every time I am shopping, regardless of how much I already have at home!! I'm just glad my husband likes garlic as well - I tend to double, triple or even quadruple the amount of garlic asked for!! There's no such thing as too much garlic in my book.Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-50546016727253495922007-06-07T15:15:00.000-04:002007-06-07T15:15:00.000-04:00I stalk your blog on a regular basis and I apologi...I stalk your blog on a regular basis and I apologize for my lack of comments. Today, I have to. "Hello, my name is Lisa and I'm addicted to garlic." I add it to pretty much everything and I most usually double it.<BR/><BR/>Just wanted to say that your blog is truly fantastic, exceptional really and mouthwatering. I wholeheartedly thank you for it!<BR/><BR/>I do believe that I am going to make this recipe tonight for dinner. We haven't had pasta in a while and I have no plans for dinner! So, thanks for that.<BR/><BR/>Kudos!<BR/>Lisa<BR/>aka ljprincessLisahttps://www.blogger.com/profile/15828452334211092723noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-82754901500130020902007-06-07T10:44:00.000-04:002007-06-07T10:44:00.000-04:00I hear ya on the garlic - fresh allllllll the way....I hear ya on the garlic - fresh allllllll the way. It is always stocked in my fridge. My garlic mincer was one of my favourite wedding shower gifts LOL!<BR/><BR/>As for the canned clams..... I can forgive you that one since you do live a fair distance from the ocean. A great benefit to living in the Maritimes - fresh seafood! :)<BR/><BR/>~ Ginelle (wb)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-79578978184219570752007-06-06T22:49:00.000-04:002007-06-06T22:49:00.000-04:00Ooh another garlic fiend! I am obsessed with garli...Ooh another garlic fiend! I am obsessed with garlic and i agree that it goes in pretty much every dish possible! I'm sure some people would think it's overpowering when I use it sometimes, but it MAKES a dish! Garlic is awesome! The garlic went through a phase of being really expensive and really dodgy (mushy garlic is never fun) so I used the tinned garlic, which was okay, but recently I started buying "real" garlic again and the taste is so much different! It's so much better to use the real stuff! <BR/><BR/>And the best bit about garlic? The way your hands smell like garlic for a couple days afterwards. It's delicious! :D<BR/><BR/>We'd be shockingly pathetic vampires, hehe.Anonymousnoreply@blogger.com