tag:blogger.com,1999:blog-24912646.post5103279716199949161..comments2023-12-06T20:36:02.885-05:00Comments on The Daily Struggles of the Domestic Un-Goddess: more grocery-less creativity.....leslie @ definitely not marthahttp://www.blogger.com/profile/01737456208934610628noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-24912646.post-7131192731443375612007-07-22T00:15:00.000-04:002007-07-22T00:15:00.000-04:00I made this last week and OH MY EFFING GOD it was ...I made this last week and OH MY EFFING GOD it was the best fish pie I've ever had -- and I had fish pie at my wedding. Seriously, this is on my list of must-cooks. I used red snapper, cheap seafood shit-mix (but fresh!) and some baby shrimp, with real lobster stock. Totally dreamy. You really should write cookbooks.doctor Thttps://www.blogger.com/profile/02412567265725191440noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-36783377708576405972007-03-18T18:35:00.000-04:002007-03-18T18:35:00.000-04:00I have only just found your blog from a list at Wr...I have only just found your blog from a list at Writing at the Kithen Table (Freya and Paul's blog), and I think you're a hoot. This pie kinda surprised me, mostly because of the crust I think. I am not a fish pie kinda guy, but now I'm seriously tempted. You did a great job, in spite of the protestations of being un-domestic.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-473633009955785612007-03-06T05:12:00.000-05:002007-03-06T05:12:00.000-05:00mmmm. yum! Delicious looking as always! Enjoyed al...mmmm. yum! Delicious looking as always! <BR/><BR/>Enjoyed all the yurt-ing posts too. Sounds like a great way to spend an anniversary!Unknownhttps://www.blogger.com/profile/08505893403697902945noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-48364097375611848242007-03-05T14:21:00.000-05:002007-03-05T14:21:00.000-05:00shawnda - hubs and I are finally going to get some...shawnda - hubs and I are finally going to get some groceries tonight. I'm excited to have a plan.<BR/><BR/>wenderella - this particular pot pie doesn't have a bottom crust to it, though I'll definitely keep those tips in mind when I make other types of pies. I stopped putting in the bottom crust because I realize I don't really like soggy crust, and the crust is really not very good for you, so it's my compromise. <BR/><BR/>anonymous - I made a similar chicken pot pie a few weeks ago (check under the chicken tag). Sometimes I just have things come to me and it turns out. Other times it's disastrous......<BR/><BR/>And is it just me or did my last picture come out really crappy....ugh....if someone could explain the mysteries of photoshopping raw files to me, I would be eternally grateful. I'm thinking I should just shoot jpg and stop shooting myself in the foot with editing. I swear the picture started out okay.<BR/><BR/>Thanks for all the comments!!!!!!! :)leslie @ definitely not marthahttps://www.blogger.com/profile/01737456208934610628noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-10844539068986816612007-03-05T14:06:00.000-05:002007-03-05T14:06:00.000-05:00I don't even like seafood and that looks yummy!I w...I don't even like seafood and that looks yummy!<BR/><BR/>I wish I could whip up meals the way you do!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-36584623678292837742007-03-05T10:40:00.000-05:002007-03-05T10:40:00.000-05:00I have the same problem with crusts puffing up and...I have the same problem with crusts puffing up and causing messy boiling over. Try putting some rice or dry lentils on the bottom of the crust before you bake it. Then toss them before you add your filling..... <BR/><BR/>Thanks for another delicious looking dinner idea....Anonymoushttps://www.blogger.com/profile/11600742260442897405noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-90935890904026231302007-03-05T08:42:00.000-05:002007-03-05T08:42:00.000-05:00With the exception of some really random "Why on e...With the exception of some really random "Why on earth did I buy THAT" canned goods and a box of cereal, I'm foodless too. Busy, busy, busy. The recipe sounds terrific - impressive crust for sure!Anonymousnoreply@blogger.com